Kojin

Kojin serves a blend of modern American and Japanese food in Coral Gables, Florida, using fresh ingredients and innovative techniques to create their dishes. The chefs' approach to cuisine results in a distinctive experience.

The restaurant's warm and stylish atmosphere features an open kitchen, making everyone feel at home. This setting allows the chefs to showcase their craft while interacting with those who appreciate their work.

Chefs Pedro and Katherine Mederos drive the culinary vision at Kojin, fueled by their passion for Japanese culinary artistry and sustainability. They prioritize locally sourced ingredients and strive to minimize waste in their kitchen.

Reservations can be made through OpenTable or by calling the restaurant at 804 Ponce de Leon Blvd, Coral Gables, FL 33134. The staff accommodates dietary restrictions with prior notice, ensuring all feel included.

From Wednesday to Saturday, the restaurant is open for dinner, and on Saturdays, brunch is also available. The chefs' creative preparations honor every part of their carefully sourced products, reflecting their thoughtful approach to food.